Sourdough Masterclass: From Starter to Loaf
Learn Sourdough Home Baking from California Kitchen’s Award-Winning Baker
Join us for a hands on Sourdough Masterclass, led by our baker who has won awards at the Scottish Bread Championships three years in a row. This practical workshop will take you through the fundamentals of sourdough baking, from nurturing your own starter to shaping and baking artisan-quality loaves.
📍 Location: Tea House on the Loch, Lochend Rd, Gartcosh, Glasgow G69 8BE
📅 Date: Saturday, 15 March 2025
⏰ Time: 2:00 PM
🕒 Duration: 90 minutes
🎟️ Tickets: £60
Key Highlights:
✔ Learn the fundamentals of sourdough, including its history and key ingredients.
✔ Learn how to maintain an active sourdough starter.
✔ Hands-on experience: mix and shape your own dough.
✔ Get expert tips for troubleshooting and perfecting your technique.
✔ Your shaped loaf will be proofed and baked for you—ready for next-day pickup!
✔ Go home with your very own sourdough starter to begin your baking journey!
✔ Enjoy complimentary coffee, tea, and nibbles during the class.
📌 Getting There: Tea House on the Loch is easily accessible by car and public transport, with parking available on-site.
Spaces are limited—secure your spot today!
Learn Sourdough Home Baking from California Kitchen’s Award-Winning Baker
Join us for a hands on Sourdough Masterclass, led by our baker who has won awards at the Scottish Bread Championships three years in a row. This practical workshop will take you through the fundamentals of sourdough baking, from nurturing your own starter to shaping and baking artisan-quality loaves.
📍 Location: Tea House on the Loch, Lochend Rd, Gartcosh, Glasgow G69 8BE
📅 Date: Saturday, 15 March 2025
⏰ Time: 2:00 PM
🕒 Duration: 90 minutes
🎟️ Tickets: £60
Key Highlights:
✔ Learn the fundamentals of sourdough, including its history and key ingredients.
✔ Learn how to maintain an active sourdough starter.
✔ Hands-on experience: mix and shape your own dough.
✔ Get expert tips for troubleshooting and perfecting your technique.
✔ Your shaped loaf will be proofed and baked for you—ready for next-day pickup!
✔ Go home with your very own sourdough starter to begin your baking journey!
✔ Enjoy complimentary coffee, tea, and nibbles during the class.
📌 Getting There: Tea House on the Loch is easily accessible by car and public transport, with parking available on-site.
Spaces are limited—secure your spot today!
Learn Sourdough Home Baking from California Kitchen’s Award-Winning Baker
Join us for a hands on Sourdough Masterclass, led by our baker who has won awards at the Scottish Bread Championships three years in a row. This practical workshop will take you through the fundamentals of sourdough baking, from nurturing your own starter to shaping and baking artisan-quality loaves.
📍 Location: Tea House on the Loch, Lochend Rd, Gartcosh, Glasgow G69 8BE
📅 Date: Saturday, 15 March 2025
⏰ Time: 2:00 PM
🕒 Duration: 90 minutes
🎟️ Tickets: £60
Key Highlights:
✔ Learn the fundamentals of sourdough, including its history and key ingredients.
✔ Learn how to maintain an active sourdough starter.
✔ Hands-on experience: mix and shape your own dough.
✔ Get expert tips for troubleshooting and perfecting your technique.
✔ Your shaped loaf will be proofed and baked for you—ready for next-day pickup!
✔ Go home with your very own sourdough starter to begin your baking journey!
✔ Enjoy complimentary coffee, tea, and nibbles during the class.
📌 Getting There: Tea House on the Loch is easily accessible by car and public transport, with parking available on-site.
Spaces are limited—secure your spot today!
📌 Cancellations & Refunds
Refunds: Tickets are non-refundable but may be transferred to another participant if you notify us at least 48 hours before the event.
Cancellations by Us: If we need to cancel or reschedule the class due to unforeseen circumstances, we will offer a full refund or the option to transfer your booking to a future class.
📌 Event Attendance
Please arrive on time to ensure you get the full experience.
If you are unable to attend, we cannot provide a refund, but you may collect your starter and printed materials after the event.
📌 Next-Day Loaf Collection
Your shaped dough will be proofed, baked, and available for pickup the following day.
Collection times will be communicated at the end of the class.
If you are unable to collect, we cannot offer refunds or replacements.
📌 Liability
Participants join at their own risk. We are not responsible for any injuries, food allergies, or reactions during the workshop. If you have allergies, please inform us in advance.
📌 Photos & Media
Photos may be taken during the class for promotional use. If you do not wish to appear in any photos, please let us know at the start of the session.
Questions? Feel free to contact us before booking.